Served until 12pm every day.
Ask your server about our Gluten Free options.
- FULL WELSH BREAKFAST£11.95
2 rashers smoked back bacon, 1 pork & leek sausage, baked beans, 2 hash browns, 1 fried egg, grilled tomatoes, mushrooms & 1 slice of toast
- VEGGIE FULL WELSH BREAKFAST£11.95
2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, fried egg & a slice of toast
(v) - VEGAN FULL WELSH BREAKFAST£11.95
2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, avocado & a slice of toast
(ve) - DOCKERS BREAKFAST£14.95
3 rashers smoked back bacon, 2 pork & leek sausages, baked beans, hash browns, 2 fried eggs, grilled tomatoes, mushrooms & 2 slices of toast
- BREAKFAST BUTTY£5.45
2 rashers smoked back bacon, pork & leek sausage and fried egg. Served in a brioche style bun or sliced white bloomer.
- BACON BUTTY£3.95
3 rashers smoked back bacon. Served in a brioche-style bun or sliced white bloomer.
- SAUSAGE BUTTY£4.45
2 pork & leek sausages. Served in a brioche-style bun or sliced white bloomer.
- VEGGIE BUTTY£5.70
2 vegan Quorn® sausages and a fried egg. Served in a brioche-style bun or sliced white bloomer.
(v)
- VEGAN BUTTY£4.45
2 vegan Quorn® sausages. Served in a brioche-style bun or sliced white bloomer.
(ve)
- SAUSAGE MUFFIN£5.45
Sausage patty, fried egg & cheese in a toasted English breakfast muffin.
- BACON MUFFIN£4.95
Smoked bacon, fried egg & cheese in a toasted English breakfast muffin.
- VEGAN MUFFIN£5.45
Vegan Quorn® sausages & vegan cheese in a toasted English breakfast muffin.
(ve)
- BACON & MAPLE PANCAKES£7.50
Triple stacked American style buttermilk pancakes, topped with crispy bacon and maple syrup.
- YOGHURT & BERRY PANCAKES£7.95
Triple stacked American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v) - BANANA & BISCOFF PANCAKES£5.95
Triple stacked American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v) - SMASHED AVOCADO ON TOAST£8.45
Served on toasted ciabatta, with a poached egg, chilli, tomato, lime & coriander.
(v) (veo – remove poached egg)
- PORRIDGE WITH FRESH BERRIES£5.55
Made with soy milk and a mix of fresh raspberries, blueberries & strawberries.
(vg)
- GRANOLA & YOGHURT£5.55
Granola with vanilla yoghurt & fresh mixed berries.
(v)
- BEANS ON TOAST£4.95
Served on 2 slices of toasted white bloomer.
(v)• ADD Smoked Bacon: £2
• ADD Sausage and Cheese: £2
• ADD Vegan Quorn® Sausages: £2 (ve)
- KIDS WELSH BREAKFAST£5.95
1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.
- KIDS VEGAN BREAKFAST£5.95
2 vegan Quorn® sausages, baked beans, hash brown & toast.
(ve) - BACON & MAPLE PANCAKES£5.95
2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.
- YOGHURT & BERRY PANCAKES£5.95
2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v) - BANANA & BISCOFF PANCAKES£5.50
2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v) - BEANS ON TOAST£4.45
(ve)
• ADD Smoked Bacon and Cheese: £1.50
• ADD Sausage and Cheese: £1.50
• ADD Vegan Quorn® Sausages: £1.50 (ve)
Perfect as a starter, side or to share.
Choose any 3 dishes for £19.95.
Available Monday – Saturday.
Scroll right for our Sunday Menu.
- Hand-Battered Cod Goujons£7.95With our chunky tartare sauce.
(gf)
- Crispy Breaded F*sh Fingers£7.95
With our chunky tartare sauce.
(ve) - Teifi Organic Fried Halloumi£7.95
Welsh crispy halloumi with chilli jam, spring onion & sour cream.
(v) (gf) - Garlic Prawns£7.95
Tail on Tiger Prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
(gf) - Salt & Chilli Chicken Chunks£7.95
Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.
- Vegan Squid Rings£7.95
Panko breaded squid-free rings, served with sriracha sauce & fresh lemon.
(ve) - Whitebait£7.95
Dusted in seasoned flour, fried & served with garlic & lemon mayo.
- Caws Cenarth & Chorizo£7.95
Caws Cenarth Black Sheep cheese, pan-fried chorizo & Bydafau woodland honey.
(gf) - Welsh Rarebit Croquettes£7.95
Panko-coated rarebit bites, served with a red onion marmalade.
(v) - Lamb Koftas£7.95
Garlic & mint lamb koftas, served with tzatziki.
Served 12pm – 5pm, Monday – Friday.
Choose malted seeded or white Sourdough.
Served with Skin-on-Fries.
- Salami & Carmarthen Ham£9.95
With baby gem lettuce, tomatoes and mayo.
(gfo) - Pantysgawn Goats Cheese£7.95
With rocket and red onion marmalade.
(gfo) - Tiger Prawns & Avocado£10.95
With rocket, tomato and sriracha mayo.
(gfo) - Crispy Breaded F*sh Fingers£8.95
With baby gem lettuce and our chunky tartare sauce.
(ve) - Crispy Hand-Battered Cod Goujons£8.95
With baby gem lettuce and our chunky tartare sauce.
Chargrilled flatbread with choice of topping.
Available all day, Monday – Saturday.
- Lamb Kofta£12.95
With rocket, tzatziki and cucumber tomato salsa.
- Shawarma Chicken£11.45
With baby gem lettuce, house slaw and garlic mayo.
- Oumph!® BBQ Pulled Pork£11.45
With BBQ sauce, slaw & vegan cheese.
(ve)
Available Monday – Saturday.
Scroll right for our Sunday Menu.
- Traditional Welsh Cawl£10.95
Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
(gfo) - Welsh Beef Lasagne£15.95
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
- Chargrilled Vegetable Lasagne£15.95
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with
a herb-infused crumb. Served with garlic ciabatta.
(ve) - Lime & Ginger Seabass Fishcakes£15.45
Served with peas, green beans, baby spinach & crème fraîche.
(gf) - Cardiff Victoria Park Pie£15.95
Locally sourced, freshly baked pies, Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.
- Chimichurri Chargrilled Chicken£15.95
Marinated chargrilled chicken breast, served with sautéed new potatoes, silverskin onions, green beans, baby spinach and crème fraîche.
(gf) - Chicken Tikka Masala£15.95
Chicken Tikka masala curry. Served with basmati rice, naan bread, poppadom & raita dip.
(gf) - Thai-Style Panang Curry£15.95
An aromatic Thai-style coconut curry sauce with fresh mixed vegetables. With basmati rice, poppadom & naan bread.
(ve) (gfo) - Classic Fish & Chips£15.95
Hand-battered fried cod fillet. Served with thick-cut chips, minted mushy peas & our chunky tartare sauce.
(gf) - 8oz Sirloin Steak£19.95
Chargrilled British sirloin steak with thick-cut chips, slow roasted tomatoes & baked garlic mushroom.
(Add peppercorn/chimichurri sauce +1.95).
(gf)
Our beef patties are hand pressed by our butcher in Cardiff Market.
Served in a brioche-style bun with fries & slaw.
Upgrade to loaded fries for £1.95.
Available Monday – Saturday.
Scroll right for our Sunday Menu.
- Big Bay Burger£15.95
6oz beef patty, burger cheese, BBQ pulled pork, nacho cheese sauce, salad & our house burger sauce.
- Hunters Chicken Burger£14.95
Chargrilled chicken breast, served with smoked streaky bacon, Dragon Cheddar, salad & BBQ sauce.
(gfo) - The Big Cheeseburger£13.95
6oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
- The Oumph!® Burger£11.75
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve) - Burger Extras• Cheese: £1 (v) (gf)
• Vegan Cheese: £1 (ve) (gf)
• Extra Beef Patty: £3
• Extra Oumph! Patty: £3 (ve) (gf)
• Extra Grilled Chicken Breast: £3 (gf)
• BBQ Pulled Pork: £2.50 (gf)
• Oumph! Vegan Pulled Pork: £2.50 (ve) (gf)
• Streaky Bacon: £2 (gf)
• Jalapeños: £1 (ve) (gf)
- Welsh Beef Lasagne£5.50
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
- Chargrilled Vegetable Lasagne£5.50
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with a herb-infused crumb. Served with garlic ciabatta.
(ve) - Battered Cod Goujons£5.50
Served with skin-on-fries & garden peas.
- Crispy Chicken Tenders£5.50
Served with skin-on-fries & garden peas.
- The Big Cheeseburger£5.50
3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
- The Oumph!® Burger£5.50
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve)
- Seasoned Skin-On-Fries£3.95
Salted golden skin-on-fries.
(ve) (gf) - Thick-Cut Chips£4.25
Salted crisp & fluffy thick-cut chips.
(ve) (gf) - Loaded Fries£5.25
Skin-on-fries, loaded with nacho cheese sauce & smoky bacon.
(gf) - Beer Battered Onion Rings£3.50
Thick-cut rings of white onion in light beer batter.
(ve) - Garlic Ciabatta£3.50
Toasted ciabatta, brushed with buttery garlic and herb spread.
(ve) (gfo) - Cheesy Garlic Ciabatta£4.25
Toasted ciabatta, brushed with buttery garlic and herb spread, topped with Dragon Cheddar.
(veo) (gfo)
- Charcuterie Board£19.95
With Salami, Carmarthen ham & chorizo. With Alex Gooch sourdough, chilli-garlic olives, tomarosso tomatoes and Caws Cenarth Black Sheep cheese. With Halen Môn sea salt, balsamic vinegar
& extra virgin olive oil. - Bay Seafood Platter£22.95
Whitebait, garlic prawns, cod goujons and salt & pepper squid. Served with our chunky tartare sauce, sriracha mayo & fresh lemon.
- Corn Tortilla Nachos£10.95
Corn tortilla chips topped with nacho cheese sauce, spicy salsa, sour cream, jalapeños and guacamole.
(Add pulled pork/Oumph!® vegan pulled pork +3.95)
(v) - Vegan Corn Tortilla Nachos£10.95
Corn tortilla chips topped with vegan cheese, spicy salsa, jalapeños and guacamole.
(Add pulled pork/Oumph!® vegan pulled pork +3.95)
(ve) - Dirty Fries£8.95
Skin-on-fries, loaded with BBQ pulled pork, nacho cheese sauce, grated cheese, jalapeños and red onion marmalade.
(gf) - Vegan Dirty Fries£8.95
Skin-on-fries, loaded with Oumph!® vegan BBQ pulled pork, vegan cheese, jalapeños and
red onion marmalade.
(ve) (gf) - Selection of Sourdoughs£4.25
A selection of Alex Gooch sourdough, with Halen-Môn sea salt, balsamic vinegar & extra virgin olive oil.
(ve)
- Bramley Apple & Blackberry Crumble£6.45
Served with fresh hot custard.
(v) - Sticky Toffee Pudding£6.45
Served with ice cream or fresh hot custard.
(v) - Bailey’s Profiteroles£5.95
Choux pastry bites filled with Bailey’s flavoured cream, drizzled with chocolate sauce.
(v) - Orange & Passionfruit Cheesecake£5.95
Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
(ve) (gf)
- Ice Cream£2.50
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v) - Chocolate Brownie£2.50
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Served family style, with seasonal vegetables, maple-glazed parsnips, crispy roast potatoes & bottomless gravy.
Served From 12pm UNTIL GONE.
ADD Yorkshire Pudding (v) + £1.00 | ADD Sage & Onion Stuffing (ve) + £1.00
2 Courses – £23.45 (Any small plate & main)
3 Courses – £27.95 (Any small plate, main & dessert)
- Topside of Welsh Beef£17.95
Served with a Yorkshire pudding and horseradish sauce.
(gfo) - Half Roast Chicken£17.95Marinated in lemon, garlic & thyme. Served with sage & onion stuffing.
- Leg of Welsh Lamb£17.95
Studded with garlic & rosemary. Served with mint sauce.
(gf) - Lentil & Almond Wellington£17.95
Butternut squash, lentil & almond filling wrapped in puffed pastry. Served with sage & onion stuffing.
(VE)
Perfect as a starter, side or to share.
Choose any 3 dishes for £19.95.
- Teifi Organic Fried Halloumi£7.95
Welsh crispy halloumi with chilli jam, spring onion & sour cream.
(v) (gf) - Garlic Prawns£7.95
Tail on Tiger Prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
(gf) - Salt & Chilli Chicken Chunks£7.95
Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.
- Vegan Squid Rings£7.95
Panko breaded squid-free rings, served with sriracha sauce & fresh lemon.
(ve) - Whitebait£7.95
Dusted in seasoned flour, fried & served with garlic & lemon mayo.
- Caws Cenarth & Chorizo£7.95
Caws Cenarth Black Sheep cheese, pan-fried chorizo & Bydafau woodland honey.
(gf) - Welsh Rarebit Croquettes£7.95
Panko-coated rarebit bites, served with a red onion marmalade.
(v)
- Traditional Welsh Cawl£10.95
Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
(gfo) - Welsh Beef Lasagne£15.95
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
- Chargrilled Vegetable Lasagne£15.95
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with
a herb-infused crumb. Served with garlic ciabatta.
(ve) - Lime & Ginger Seabass Fishcakes£15.45
Served with peas, green beans, baby spinach & crème fraîche.
(gf) - Cardiff Victoria Park Pie£15.95
Locally sourced, freshly baked pies, Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.
- Classic Fish & Chips£15.95
Hand-battered fried cod fillet. Served with thick-cut chips, minted mushy peas & our chunky tartare sauce.
(gf) - Big Bay Burger£15.95
6oz beef patty, burger cheese, BBQ pulled pork, nacho cheese sauce, salad & our house burger sauce. Served in a brioche-style bun with fries & slaw.
Upgrade to loaded fries + £1.95
- The Oumph!® Burger£13.95
Plant-based Oumph!® burger patty, with salad & our house burger sauce. Served in a brioche-style bun with fries & slaw.
(ve)Add Vegan Cheese + £1
Upgrade to loaded fries + £1.95
- TOPSIDE OF BEEF£8.95Served with a Yorkshire pudding and horseradish sauce.
- ROAST CHICKEN£7.95Marinated in lemon, garlic & thyme. Served with sage & onion stuffing.
- LEG OF LAMB£8.95Studded with garlic & rosemary. Served with mint sauce.
- BUTTERNUT, LENTIL & ALMOND WELLINGTON£7.95Wrapped in puffed pastry and served with sage & onion stuffing.
(VE)
- Bramley Apple & Blackberry Crumble£6.45
Served with fresh hot custard.
(v) - Sticky Toffee Pudding£6.45
Served with ice cream or fresh hot custard.
(v) - Bailey’s Profiteroles£5.95
Choux pastry bites filled with Bailey’s flavoured cream, drizzled with chocolate sauce.
(v) - Orange & Passionfruit Cheesecake£5.95
Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
(ve) (gf)
- Ice Cream£2.50
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v) - Chocolate Brownie£2.50
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Served until 12pm every day.
Ask your server about our Gluten Free options.
- KIDS WELSH BREAKFAST£5.95
1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.
- KIDS VEGAN BREAKFAST£5.95
2 vegan Quorn® sausages, baked beans, hash brown & toast.
(vg) - BACON & MAPLE PANCAKES£5.95
2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.
- YOGHURT & BERRY PANCAKES£5.95
2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v) - BANANA & BISCOFF PANCAKES£5.50
2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v) - BEANS ON TOAST£4.45
(v)
• ADD Smoked Bacon and Cheese: £1.50
• ADD Sausage and Cheese: £1.50
• ADD Vegan Quorn® Sausages: £1.50 (vg)
- Welsh Beef Lasagne£5.50
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
- Chargrilled Vegetable Lasagne£5.50
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with a herb-infused crumb. Served with garlic ciabatta.
(ve) - Battered Cod Goujons£5.50
Served with skin-on-fries & garden peas.
- Crispy Chicken Tenders£5.50
Served with skin-on-fries & garden peas.
- The Big Cheeseburger£5.50
3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
- The Oumph!® Burger£5.50
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve)
- Ice Cream£2.50
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v) - Chocolate Brownie£2.50
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Available for groups of 10 or more.
Pre-order only.
Gold Buffet – £17.95 per person
- Honey & Chilli Glazed Sausages
- Mini Fish Finger Sandwicheswith our chunky tartare sauce
- Lamb Koftaswith lemon & mint yoghurt
- Chorizo & Halloumi Skewers
- Chargrilled Padrón Peppers (ve)
- Butterflied King Prawnswith a Bloody Mary sauce
- Cauliflower Wings (ve)in a chipotle BBQ sauce
- Sweetcorn Fritters (ve)with sweet chilli sauce
- Beetroot Houmous (ve)with toasted ciabatta bread
- Chargrilled Garlic Flatbreads (ve)
- Buttermilk Chicken Skewers
- Roasted New Potatoeswith garlic & rosemary
Add desserts with our Platinum buffet for £20.95 per person
- Salted Caramel Brownies (v)
- Bailey’s Profiteroles (v)
v – vegetarian
vo – vegetarian option available
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available
ALLERGIES & INTOLERANCES
At The Dock we take food allergens very seriously. If you have an allergy or intolerance
please let us know before ordering. The below allergen guide includes the 14 most common allergens we are
legally required to declare for every dish on our menu.
We have strict procedures in place for taking and preparing allergen orders, however even
with the considerable efforts we go to, unfortunately we can never 100% guarantee that
dishes will be totally free from allergens, and do not make a “free from” claim.