© THE DOCK CARDIFF | PRIVACY POLICY | T&C
Served until 12pm every day.
Ask your server about our Gluten Free options.
- FULL WELSH BREAKFAST£11.95
2 rashers smoked back bacon, 1 pork & leek sausage, baked beans, 2 hash browns, 1 fried egg, grilled tomatoes, mushrooms & 1 slice of toast
- VEGGIE FULL WELSH BREAKFAST£11.95
2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, fried egg & a slice of toast
(v) - VEGAN FULL WELSH BREAKFAST£11.95
2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, avocado & a slice of toast
(ve) - DOCKERS BREAKFAST£14.95
3 rashers smoked back bacon, 2 pork & leek sausages, baked beans, hash browns, 2 fried eggs, grilled tomatoes, mushrooms & 2 slices of toast
- BREAKFAST BUTTY£5.45
2 rashers smoked back bacon, pork & leek sausage and fried egg. Served in a brioche style bun or sliced white bloomer.
- BACON BUTTY£3.95
3 rashers smoked back bacon. Served in a brioche-style bun or sliced white bloomer.
- SAUSAGE BUTTY£4.45
2 pork & leek sausages. Served in a brioche-style bun or sliced white bloomer.
- VEGGIE BUTTY£5.70
2 vegan Quorn® sausages and a fried egg. Served in a brioche-style bun or sliced white bloomer.
(v)
- VEGAN BUTTY£4.45
2 vegan Quorn® sausages. Served in a brioche-style bun or sliced white bloomer.
(ve)
- SAUSAGE MUFFIN£5.45
Sausage patty, fried egg & cheese in a toasted English breakfast muffin.
- BACON MUFFIN£4.95
Smoked bacon, fried egg & cheese in a toasted English breakfast muffin.
- VEGAN MUFFIN£5.45
Vegan Quorn® sausages & vegan cheese in a toasted English breakfast muffin.
(ve)
- BACON & MAPLE PANCAKES£7.50
Triple stacked American style buttermilk pancakes, topped with crispy bacon and maple syrup.
- YOGHURT & BERRY PANCAKES£7.95
Triple stacked American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v) - BANANA & BISCOFF PANCAKES£5.95
Triple stacked American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v) - SMASHED AVOCADO ON TOAST£8.45
Served on toasted ciabatta, with a poached egg, chilli, tomato, lime & coriander.
(v) (veo – remove poached egg)
- PORRIDGE WITH FRESH BERRIES£5.55
Made with soy milk and a mix of fresh raspberries, blueberries & strawberries.
(vg)
- GRANOLA & YOGHURT£5.55
Granola with vanilla yoghurt & fresh mixed berries.
(v)
- BEANS ON TOAST£4.95
Served on 2 slices of toasted white bloomer.
(v)• ADD Smoked Bacon: £2
• ADD Sausage and Cheese: £2
• ADD Vegan Quorn® Sausages: £2 (ve)
- KIDS WELSH BREAKFAST£5.95
1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.
- KIDS VEGAN BREAKFAST£5.95
2 vegan Quorn® sausages, baked beans, hash brown & toast.
(ve) - BACON & MAPLE PANCAKES£5.95
2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.
- YOGHURT & BERRY PANCAKES£5.95
2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v) - BANANA & BISCOFF PANCAKES£5.50
2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v) - BEANS ON TOAST£4.45
(ve)
• ADD Smoked Bacon and Cheese: £1.50
• ADD Sausage and Cheese: £1.50
• ADD Vegan Quorn® Sausages: £1.50 (ve)
Perfect as a starter, side or to share.
Choose any 3 dishes for £19.95.
Available Monday – Saturday.
Scroll right for our Sunday Menu.
- Hand-Battered Cod Goujons7.95With our chunky tartare sauce.
(gf)
- Teifi Organic Fried Halloumi7.95
Welsh crispy halloumi with chilli jam, spring onion & sour cream.
(v) (gf) - Garlic Prawns7.95
Tail on tiger prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
(gf) - Salt & Chilli Chicken Chunks7.95
Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.
- Mushroom Arancini7.95
Risotto rice, mushrooms and vegan blue cheese in a gluten-free crumb served with tomato salsa.
- Salt & Pepper Squid7.95
Squid in a salt & pepper dusting, served with sweet chilli sauce.
- Whitebait7.95
Dusted in seasoned flour, fried & served with garlic & lemon mayo.
- Chicken Wings7.95
Marinated in our smoked rub and coated in maple & BBQ sauce.
(gf) - Chip Shop Croquettes Bites7.95
Peas and potato in a crispy gluten-free vinegar flavoured batter served with our curry sauce.
(ve) (gfo) - Welsh Rarebit & Leek Toast7.95
Welsh Rarebit and blanched leeks spread on toasted ciabatta bread with Bryn’s pear chutney.
- Soup of The Day4.95
Served with bread and Welsh butter (veo, gfo)
Served 12pm – 5pm, Monday – Friday.
Choose malted seeded or white Sourdough.
Served with Skin-on-Fries.
- Crispy Hand-Battered Cod Goujon Sandwich8.95
With baby gem lettuce & our chunky tartare sauce
- Crispy Breaded F*sh Finger Sandwich8.95
Plant-based fish style fingers in a crisp breadcrumb, with baby gem lettuce & our vegan tartare sauce. (ve)
- The Dock Club Sandwich8.95
Southern fried chicken, smoked bacon, lettuce, tomato & our garlic mayo
- Welsh Beef & Horseradish Ciabatta8.95
Roasted topside of Welsh beef with Celtic Preserves horseradish sauce and rocket
- Teifi Oak Smoked Cheese & Tomato Ciabatta5.95
Smoked gouda-style cheese with sun-dried tomatoes & rocket (v)
- B.L.T.7.45
Smoked back bacon, tomato, lettuce & mayo
Chargrilled flatbread with choice of topping.
Available all day, Monday – Saturday.
- Brisket Burnt Ends & Cheese Sauce12.95
Beef brisket burnt ends, roasted green peppers, rocket, red onion & Teifi oak smoked cheese
- Shawarma Chicken11.45
With baby gem lettuce, house slaw and garlic mayo
- Mozzarella, Tomato & Pesto10.95
Mozzarella cheese, rocket, sun-dried cherry tomatoes & basil pesto (v)
Available Monday – Saturday.
Scroll right for our Sunday Menu.
- Traditional Welsh Cawl10.95
Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
(gfo) - Sausage & Mash15.95
3 Welsh pork & leek butcher’s sausages with leek and wholegrain mustard mashed potato, peas & gravy with onion rings. Served in a giant Yorkshire pudding
- Roasted Chicken & Ham in a Cheese Sauce16.45
Roast chicken breast in a sauce of mature cheddar cheese, ham & leeks with new potatoes & peas
- Cardiff Victoria Park Pie15.95
Locally made, freshly baked pie. Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.
- 8oz Welsh Sirloin Steak19.95
Chargrilled Welsh sirloin steak with thick-cut chips, slow roasted tomatoes & baked garlic mushroom.
(Add Béarnaise/Peppercorn/Cheddar Cheese sauce +1.95) (gf) - Welsh Beef Lasagne15.95
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta
- Vegan Shepherds Pie with Bubble & Squeak15.95
Brown lentils, bulgur wheat, mushrooms, carrot & spinach in a tomato and thyme base. Topped with two seasoned potato & savoy cabbage bubble & squeak cakes. Served with roasted new potatoes & garden peas (ve)
- Chicken Katsu Curry15.95
Breaded chicken breast in a rich Japanese-inspired curry sauce served with basmati rice and spring rolls (veo)
- Welsh Beef Stew14.95
Diced Welsh beef with stewed carrots, parsnips, swede & new potatoes. Served with herby dumplings in a rich gravy
- Salmon Fishcakes15.95
Salmon & potato rosti, blended with dill & lemon. Coated in a seasoned light batter. Served with wilted baby spinach and dill hollandaise (gf)
Our beef patties are hand pressed by our butcher in Cardiff Market.
Served in a brioche-style bun with fries & slaw.
Upgrade to loaded fries for £1.95.
Available Monday – Saturday.
Scroll right for our Sunday Menu.
- Bay Burger12.95
Welsh 6oz beef patty, salad & our house burger sauce
- Southern Fried Chicken Burger13.95
Southern fried chicken breast with garlic mayo, tomato salsa, baby gem lettuce & tomato
- Dirty Bay Burger15.95
Welsh 6oz beef patty with beef brisket burnt ends, roasted green peppers, cheddar cheese sauce, baby gem lettuce, tomato & our burger sauce
- The Big Cheeseburger13.95Welsh 6oz beef patty with burger cheese, nacho cheese sauce, salad & our house burger sauce
- The Oumph!® Burger13.95
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve) - Burger Extras• Cheese: £1 (v) (gf)
• Vegan Cheese: £1 (ve) (gf)
• Extra Beef Patty: £3
• Extra Oumph! Patty: £3 (ve) (gf)
• Extra Grilled Chicken Breast: £3 (gf)
• BBQ Pulled Pork: £2.50 (gf)
• Oumph! Vegan Pulled Pork: £2.50 (ve) (gf)
• Streaky Bacon: £2 (gf)
• Jalapeños: £1 (ve) (gf)
- Mac N Cheese5.50
with garlic bread (v)
- Quorn® Nuggets5.50
with skin-on fries & peas or baked beans
- Tomato & Cheese Pizza5.50
with skin-on fries (v)
- Battered Cod Goujons5.50
Served with skin-on-fries & garden peas
- Crispy Chicken Tenders5.50
Served with skin-on-fries & garden peas
- The Big Cheeseburger5.50
3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce. Served with skin-on fries
- The Oumph!® Burger5.50
Plant-based Oumph!® burger patty, with salad & our house burger sauce. Served with skin-on fries (ve)
- Seasoned Skin-On-Fries3.95
Salted golden skin-on-fries.
(ve) (gf) - Thick-Cut Chips4.25
Salted crisp & fluffy thick-cut chips.
(ve) (gf) - Loaded Fries5.25
Skin-on-fries, loaded with nacho cheese sauce & smoky bacon.
(gf) - Beer Battered Onion Rings3.50
Thick-cut rings of white onion in light beer batter.
(ve) - Garlic Ciabatta3.50
Toasted ciabatta, brushed with buttery garlic and herb spread.
(ve) (gfo) - Cheesy Garlic Ciabatta4.25
Toasted ciabatta, brushed with buttery garlic and herb spread, topped with Dragon Cheddar.
(veo) (gfo) - Mac N Cheese4.25
Macaroni pasta in a rich mature cheese sauce (v)
- Breaded Garlic Mushrooms3.95
Button mushrooms in a garlic breadcrumb (v)
- Chicken Platter18.95
Maple BBQ chicken wings, crispy southern fried chicken tenders and salt & chilli chicken chunks. Served with sweet chilli, salsa & garlic mayo for dipping
- Bay Seafood Platter22.95
Whitebait, garlic prawns, cod goujons and salt & pepper squid. Served with our chunky tartare sauce, sriracha mayo & fresh lemon
- Corn Tortilla Nachos10.95
Corn tortilla chips topped with nacho cheese sauce, spicy salsa, sour cream, jalapeños and guacamole.
(Add Beef Brisket Burnt Ends/Oumph!® Vegan Pulled Pork +3.95)
(v) - Vegan Corn Tortilla Nachos10.95
Corn tortilla chips topped with vegan cheese, spicy salsa, jalapeños and guacamole.
(Add Oumph!® vegan pulled pork +3.95)
(ve) - Dirty Fries8.95
Skin-on-fries, loaded with beef brisket burnt ends, nacho cheese sauce, grated cheese, jalapeños and red onion marmalade.
(gf) - Vegan Dirty Fries8.95
Skin-on-fries, loaded with Oumph!® vegan BBQ pulled pork, vegan cheese, jalapeños and
red onion marmalade.
(ve) (gf)
- Chocolate Fudge Cake5.95
Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)
- Sticky Toffee Pudding6.45
Served with ice cream or fresh hot custard.
(v) - Churros5.95
8 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)
- Orange & Passionfruit Cheesecake5.95
Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
(ve) (gf) - Vanilla Ice Cream4.45
Served with a choice of salted caramel, chocolate or strawberry sauce (v)
- Ice Cream2.50
Vanilla ice cream, with fresh strawberries & your choice of salted caramel, chocolate or strawberry sauce (v)
- Chocolate Fudge Cake2.50
Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)
- Churros2.95
4 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)
Served family style, with seasonal vegetables, maple-glazed parsnips, crispy roast potatoes & bottomless gravy.
Served From 12pm UNTIL GONE.
ADD Yorkshire Pudding (v) + 1.00 | ADD Sage & Onion Stuffing (ve) + 1.00
ADD Cauliflower Cheese (v) +3.95 | Pigs in Blankets +3.95
2 Courses – 23.45 (Any small plate & main)
3 Courses – 27.95 (Any small plate, main & dessert)
- Topside of Welsh Beef16.95
Served with a Yorkshire pudding and horseradish sauce (gfo)
- Half Roast Chicken16.95Marinated in lemon, garlic & thyme. Served with a Yorkshire pudding and sage & onion stuffing (gfo)
- Leg of Welsh Lamb16.95
Studded with garlic & rosemary. Served with a Yorkshire pudding, sage & onion stuffing and mint sauce (gf)
- Lentil & Almond Wellington16.95
Butternut squash, lentil & almond filling wrapped in puffed pastry. Served with sage & onion stuffing (ve)
Perfect as a starter, side or to share.
Choose any 3 dishes for £19.95.
- Hand-Battered Cod Goujons7.95With our chunky tartare sauce.
(gf)
- Teifi Organic Fried Halloumi7.95
Welsh crispy halloumi with chilli jam, spring onion & sour cream.
(v) (gf) - Garlic Prawns7.95
Tail on tiger prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
(gf) - Salt & Chilli Chicken Chunks7.95
Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.
- Mushroom Arancini7.95
Risotto rice, mushrooms and vegan blue cheese in a gluten-free crumb served with tomato salsa.
- Salt & Pepper Squid7.95
Squid in a salt & pepper dusting, served with sweet chilli sauce.
- Whitebait7.95
Dusted in seasoned flour, fried & served with garlic & lemon mayo.
- Chicken Wings7.95
Marinated in our smoked rub and coated in maple & BBQ sauce.
(gf) - Chip Shop Croquettes Bites7.95
Peas and potato in a crispy gluten-free vinegar flavoured batter served with our curry sauce.
(ve) (gfo) - Welsh Rarebit & Leek Toast7.95
Welsh Rarebit and blanched leeks spread on toasted ciabatta bread with Bryn’s pear chutney.
- Soup of The Day4.95
Served with bread and Welsh butter (veo, gfo)
- Traditional Welsh Cawl10.95
Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
(gfo) - Sausage & Mash15.95
3 Welsh pork & leek butcher’s sausages with leek and wholegrain mustard mashed potato, peas & gravy with onion rings. Served in a giant Yorkshire pudding
- Roasted Chicken & Ham in a Cheese Sauce16.45
Roast chicken breast in a sauce of mature cheddar cheese, ham & leeks with new potatoes & peas
- Cardiff Victoria Park Pie15.95
Locally made, freshly baked pie. Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.
- 8oz Welsh Sirloin Steak19.95
Chargrilled Welsh sirloin steak with thick-cut chips, slow roasted tomatoes & baked garlic mushroom.
(Add Béarnaise/Peppercorn/Cheddar Cheese sauce +1.95) (gf) - Welsh Beef Lasagne15.95
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta
- Vegan Shepherds Pie with Bubble & Squeak15.95
Brown lentils, bulgur wheat, mushrooms, carrot & spinach in a tomato and thyme base. Topped with two seasoned potato & savoy cabbage bubble & squeak cakes. Served with roasted new potatoes & garden peas (ve)
- Chicken Katsu Curry15.95
Breaded chicken breast in a rich Japanese-inspired curry sauce served with basmati rice and spring rolls (veo)
- Welsh Beef Stew14.95
Diced Welsh beef with stewed carrots, parsnips, swede & new potatoes. Served with herby dumplings in a rich gravy
- Salmon Fishcakes15.95
Salmon & potato rosti, blended with dill & lemon. Coated in a seasoned light batter. Served with wilted baby spinach and dill hollandaise (gf)
- Topside of Welsh Beef8.95
Served with a Yorkshire pudding and horseradish sauce (gfo)
- Half Roast Chicken7.95Marinated in lemon, garlic & thyme. Served with a Yorkshire pudding and sage & onion stuffing (gfo)
- Leg of Welsh Lamb8.95
Studded with garlic & rosemary. Served with a Yorkshire pudding, sage & onion stuffing and mint sauce (gf)
- Lentil & Almond Wellington7.95
Butternut squash, lentil & almond filling wrapped in puffed pastry. Served with sage & onion stuffing (ve)
- Chocolate Fudge Cake5.95
Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)
- Sticky Toffee Pudding6.45
Served with ice cream or fresh hot custard.
(v) - Churros5.95
8 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)
- Orange & Passionfruit Cheesecake5.95
Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
(ve) (gf) - Vanilla Ice Cream4.45
Served with a choice of salted caramel, chocolate or strawberry sauce (v)
- Ice Cream2.50
Vanilla ice cream, with fresh strawberries & your choice of salted caramel, chocolate or strawberry sauce (v)
- Chocolate Fudge Cake2.50
Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)
- Churros2.95
4 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)
Served until 12pm every day.
Ask your server about our Gluten Free options.
- KIDS WELSH BREAKFAST£5.45
1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.
- KIDS VEGAN BREAKFAST£5.45
2 vegan Quorn® sausages, baked beans, hash brown & toast.
(vg) - BACON & MAPLE PANCAKES£5.95
2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.
- YOGHURT & BERRY PANCAKES£5.95
2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v) - BANANA & BISCOFF PANCAKES£5.50
2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v) - BEANS ON TOAST£4.45
(v)
• ADD Smoked Bacon and Cheese: £1.50
• ADD Sausage and Cheese: £1.50
• ADD Vegan Quorn® Sausages: £1.50 (vg)
- Welsh Beef Lasagne£5.50
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
- Chargrilled Vegetable Lasagne£5.50
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with a herb-infused crumb. Served with garlic ciabatta.
(ve) - Battered Cod Goujons£5.50
Served with skin-on-fries & garden peas.
- Crispy Chicken Tenders£5.50
Served with skin-on-fries & garden peas.
- The Big Cheeseburger£5.50
3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
- The Oumph!® Burger£5.50
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve)
- Ice Cream£2.50
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v) - Chocolate Brownie£2.50
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Available for groups of 10 or more.
Pre-order only.
Gold Buffet – £17.95 per person
- Honey & Chilli Glazed Sausages
- Mini Fish Finger Sandwicheswith our chunky tartare sauce
- Lamb Koftaswith lemon & mint yoghurt
- Chorizo & Halloumi Skewers
- Chargrilled Padrón Peppers (ve)
- Butterflied King Prawnswith a Bloody Mary sauce
- Cauliflower Wings (ve)in a chipotle BBQ sauce
- Sweetcorn Fritters (ve)with sweet chilli sauce
- Beetroot Houmous (ve)with toasted ciabatta bread
- Chargrilled Garlic Flatbreads (ve)
- Buttermilk Chicken Skewers
- Roasted New Potatoeswith garlic & rosemary
Add desserts with our Platinum buffet for £20.95 per person
- Salted Caramel Brownies (v)
- Bailey’s Profiteroles (v)
v – vegetarian
vo – vegetarian option available
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available
ALLERGIES & INTOLERANCES
At The Dock we take food allergens very seriously. If you have an allergy or intolerance
please let us know before ordering. The below allergen guide includes the 14 most common allergens we are
legally required to declare for every dish on our menu.
We have strict procedures in place for taking and preparing allergen orders, however even
with the considerable efforts we go to, unfortunately we can never 100% guarantee that
dishes will be totally free from allergens, and do not make a “free from” claim.