Served until 12pm every day.

Ask your server about our Gluten Free options.

  • FULL WELSH BREAKFAST
    £11.95

    2 rashers smoked back bacon, 1 pork & leek sausage, baked beans, 2 hash browns, 1 fried egg, grilled tomatoes, mushrooms & 1 slice of toast

  • VEGGIE FULL WELSH BREAKFAST
    £11.95

    2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, fried egg & a slice of toast
    (v)

  • VEGAN FULL WELSH BREAKFAST
    £11.95

    2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, avocado & a slice of toast
    (ve)

  • DOCKERS BREAKFAST
    £14.95

    3 rashers smoked back bacon, 2 pork & leek sausages, baked beans, hash browns, 2 fried eggs, grilled tomatoes, mushrooms & 2 slices of toast

  • BREAKFAST BUTTY
    £5.45

    2 rashers smoked back bacon, pork & leek sausage and fried egg. Served in a brioche style bun or sliced white bloomer.

  • BACON BUTTY
    £3.95

    3 rashers smoked back bacon. Served in a brioche-style bun or sliced white bloomer.

  • SAUSAGE BUTTY
    £4.45

    2 pork & leek sausages. Served in a brioche-style bun or sliced white bloomer.

  • VEGGIE BUTTY
    £5.70

    2 vegan Quorn® sausages and a fried egg. Served in a brioche-style bun or sliced white bloomer.

    (v)

  • VEGAN BUTTY
    £4.45

    2 vegan Quorn® sausages. Served in a brioche-style bun or sliced white bloomer.

    (ve)

  • SAUSAGE MUFFIN
    £5.45

    Sausage patty, fried egg & cheese in a toasted English breakfast muffin.

  • BACON MUFFIN
    £4.95

    Smoked bacon, fried egg & cheese in a toasted English breakfast muffin.

  • VEGAN MUFFIN
    £5.45

    Vegan Quorn® sausages & vegan cheese in a toasted English breakfast muffin.

    (ve)

  • BACON & MAPLE PANCAKES
    £7.50

    Triple stacked American style buttermilk pancakes, topped with crispy bacon and maple syrup.

  • YOGHURT & BERRY PANCAKES
    £7.95

    Triple stacked American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
    (v)

  • BANANA & BISCOFF PANCAKES
    £5.95

    Triple stacked American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
    (v)

  • SMASHED AVOCADO ON TOAST
    £8.45

    Served on toasted ciabatta, with a poached egg, chilli, tomato, lime & coriander.

    (v) (veo – remove poached egg)

  • PORRIDGE WITH FRESH BERRIES
    £5.55

    Made with soy milk and a mix of fresh raspberries, blueberries & strawberries.

    (vg)

  • GRANOLA & YOGHURT
    £5.55

    Granola with vanilla yoghurt & fresh mixed berries.

    (v)

  • BEANS ON TOAST
    £4.95

    Served on 2 slices of toasted white bloomer.
    (v)

    • ADD Smoked Bacon: £2

    • ADD Sausage and Cheese: £2

    • ADD Vegan Quorn® Sausages: £2 (ve)

  • KIDS WELSH BREAKFAST
    £5.95

    1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.

  • KIDS VEGAN BREAKFAST
    £5.95

    2 vegan Quorn® sausages, baked beans, hash brown & toast.
    (ve)

  • BACON & MAPLE PANCAKES
    £5.95

    2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.

  • YOGHURT & BERRY PANCAKES
    £5.95

    2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
    (v)

  • BANANA & BISCOFF PANCAKES
    £5.50

    2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
    (v)

  • BEANS ON TOAST
    £4.45

    (ve)

    • ADD Smoked Bacon and Cheese: £1.50

    • ADD Sausage and Cheese: £1.50

    • ADD Vegan Quorn® Sausages: £1.50 (ve)

Perfect as a starter, side or to share.

Choose any 3 dishes for £19.95.

Available Monday – Saturday.

Scroll right for our Sunday Menu.

  • Hand-Battered Cod Goujons
    7.95
    With our chunky tartare sauce.
    (gf)
  • Teifi Organic Fried Halloumi
    7.95

    Welsh crispy halloumi with chilli jam, spring onion & sour cream.
    (v) (gf)

  • Garlic Prawns
    7.95

    Tail on tiger prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
    (gf)

  • Salt & Chilli Chicken Chunks
    7.95

    Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.

  • Mushroom Arancini
    7.95

    Risotto rice, mushrooms and vegan blue cheese in a gluten-free crumb served with tomato salsa.

  • Salt & Pepper Squid
    7.95

    Squid in a salt & pepper dusting, served with sweet chilli sauce.

  • Whitebait
    7.95

    Dusted in seasoned flour, fried & served with garlic & lemon mayo.

  • Chicken Wings
    7.95

    Marinated in our smoked rub and coated in maple & BBQ sauce.
    (gf)

  • Chip Shop Croquettes Bites
    7.95

    Peas and potato in a crispy gluten-free vinegar flavoured batter served with our curry sauce.
    (ve) (gfo)

  • Welsh Rarebit & Leek Toast
    7.95

    Welsh Rarebit and blanched leeks spread on toasted ciabatta bread with Bryn’s pear chutney.

  • Soup of The Day
    4.95

    Served with bread and Welsh butter (veo, gfo)

Served 12pm – 5pm, Monday – Friday.

Choose malted seeded or white Sourdough.

Served with Skin-on-Fries.

  • Crispy Hand-Battered Cod Goujon Sandwich
    8.95

    With baby gem lettuce & our chunky tartare sauce

  • Crispy Breaded F*sh Finger Sandwich
    8.95

    Plant-based fish style fingers in a crisp breadcrumb, with baby gem lettuce & our vegan tartare sauce. (ve)

  • The Dock Club Sandwich
    8.95

    Southern fried chicken, smoked bacon, lettuce, tomato & our garlic mayo

  • Welsh Beef & Horseradish Ciabatta
    8.95

    Roasted topside of Welsh beef with Celtic Preserves horseradish sauce and rocket

  • Teifi Oak Smoked Cheese & Tomato Ciabatta
    5.95

    Smoked gouda-style cheese with sun-dried tomatoes & rocket (v)

  • B.L.T.
    7.45

    Smoked back bacon, tomato, lettuce & mayo

Chargrilled flatbread with choice of topping.

Available all day, Monday – Saturday.

  • Brisket Burnt Ends & Cheese Sauce
    12.95

    Beef brisket burnt ends, roasted green peppers, rocket, red onion & Teifi oak smoked cheese

  • Shawarma Chicken
    11.45

    With baby gem lettuce, house slaw and garlic mayo

  • Mozzarella, Tomato & Pesto
    10.95

    Mozzarella cheese, rocket, sun-dried cherry tomatoes & basil pesto (v)

Available Monday – Saturday.

Scroll right for our Sunday Menu.

  • Traditional Welsh Cawl
    10.95

    Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
    (gfo)

  • Sausage & Mash
    15.95

    3 Welsh pork & leek butcher’s sausages with leek and wholegrain mustard mashed potato, peas & gravy with onion rings. Served in a giant Yorkshire pudding

  • Roasted Chicken & Ham in a Cheese Sauce
    16.45

    Roast chicken breast in a sauce of mature cheddar cheese, ham & leeks with new potatoes & peas

  • Cardiff Victoria Park Pie
    15.95

    Locally made, freshly baked pie. Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.

  • 8oz Welsh Sirloin Steak
    19.95

    Chargrilled Welsh sirloin steak with thick-cut chips, slow roasted tomatoes & baked garlic mushroom.
    (Add Béarnaise/Peppercorn/Cheddar Cheese sauce +1.95) (gf)

  • Welsh Beef Lasagne
    15.95

    Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta

  • Vegan Shepherds Pie with Bubble & Squeak
    15.95

    Brown lentils, bulgur wheat, mushrooms, carrot & spinach in a tomato and thyme base. Topped with two seasoned potato & savoy cabbage bubble & squeak cakes. Served with roasted new potatoes & garden peas (ve)

  • Chicken Katsu Curry
    15.95

    Breaded chicken breast in a rich Japanese-inspired curry sauce served with basmati rice and spring rolls (veo)

  • Welsh Beef Stew
    14.95

    Diced Welsh beef with stewed carrots, parsnips, swede & new potatoes. Served with herby dumplings in a rich gravy

  • Salmon Fishcakes
    15.95

    Salmon & potato rosti, blended with dill & lemon. Coated in a seasoned light batter. Served with wilted baby spinach and dill hollandaise (gf)

Our beef patties are hand pressed by our butcher in Cardiff Market.

Served in a brioche-style bun with fries & slaw.

Upgrade to loaded fries for £1.95.

Available Monday – Saturday.

Scroll right for our Sunday Menu.

  • Bay Burger
    12.95

    Welsh 6oz beef patty, salad & our house burger sauce

  • Southern Fried Chicken Burger
    13.95

    Southern fried chicken breast with garlic mayo, tomato salsa, baby gem lettuce & tomato

  • Dirty Bay Burger
    15.95

    Welsh 6oz beef patty with beef brisket burnt ends, roasted green peppers, cheddar cheese sauce, baby gem lettuce, tomato & our burger sauce

  • The Big Cheeseburger
    13.95
    Welsh 6oz beef patty with burger cheese, nacho cheese sauce, salad & our house burger sauce
  • The Oumph!® Burger
    13.95

    Plant-based Oumph!® burger patty, with salad & our house burger sauce.
    (ve)

  • Burger Extras
    • Cheese: £1 (v) (gf)

    • Vegan Cheese: £1 (ve) (gf)

    • Extra Beef Patty: £3 

    • Extra Oumph! Patty: £3 (ve) (gf)

    • Extra Grilled Chicken Breast: £3 (gf)

    • BBQ Pulled Pork: £2.50 (gf)

    • Oumph! Vegan Pulled Pork: £2.50 (ve) (gf)

    • Streaky Bacon: £2 (gf)

    • Jalapeños: £1 (ve) (gf)

  • Mac N Cheese
    5.50

    with garlic bread (v)

  • Quorn® Nuggets
    5.50

    with skin-on fries & peas or baked beans

  • Tomato & Cheese Pizza
    5.50

    with skin-on fries (v)

  • Battered Cod Goujons
    5.50

    Served with skin-on-fries & garden peas

  • Crispy Chicken Tenders
    5.50

    Served with skin-on-fries & garden peas

  • The Big Cheeseburger
    5.50

    3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce. Served with skin-on fries

  • The Oumph!® Burger
    5.50

    Plant-based Oumph!® burger patty, with salad & our house burger sauce. Served with skin-on fries (ve)

  • Seasoned Skin-On-Fries
    3.95

    Salted golden skin-on-fries.
    (ve) (gf)

  • Thick-Cut Chips
    4.25

    Salted crisp & fluffy thick-cut chips.
    (ve) (gf)

  • Loaded Fries
    5.25

    Skin-on-fries, loaded with nacho cheese sauce & smoky bacon.
    (gf)

  • Beer Battered Onion Rings
    3.50

    Thick-cut rings of white onion in light beer batter.
    (ve)

  • Garlic Ciabatta
    3.50

    Toasted ciabatta, brushed with buttery garlic and herb spread.
    (ve) (gfo)

  • Cheesy Garlic Ciabatta
    4.25

    Toasted ciabatta, brushed with buttery garlic and herb spread, topped with Dragon Cheddar.
    (veo) (gfo)

  • Mac N Cheese
    4.25

    Macaroni pasta in a rich mature cheese sauce (v)

  • Breaded Garlic Mushrooms
    3.95

    Button mushrooms in a garlic breadcrumb (v)

  • Chicken Platter
    18.95

    Maple BBQ chicken wings, crispy southern fried chicken tenders and salt & chilli chicken chunks. Served with sweet chilli, salsa & garlic mayo for dipping

  • Bay Seafood Platter
    22.95

    Whitebait, garlic prawns, cod goujons and salt & pepper squid. Served with our chunky tartare sauce, sriracha mayo & fresh lemon

  • Corn Tortilla Nachos
    10.95

    Corn tortilla chips topped with nacho cheese sauce, spicy salsa, sour cream, jalapeños and guacamole.
    (Add Beef Brisket Burnt Ends/Oumph!® Vegan Pulled Pork +3.95)
    (v)

  • Vegan Corn Tortilla Nachos
    10.95

    Corn tortilla chips topped with vegan cheese, spicy salsa, jalapeños and guacamole.
    (Add Oumph!® vegan pulled pork +3.95)
    (ve)

  • Dirty Fries
    8.95

    Skin-on-fries, loaded with beef brisket burnt ends, nacho cheese sauce, grated cheese, jalapeños and red onion marmalade.
    (gf)

  • Vegan Dirty Fries
    8.95

    Skin-on-fries, loaded with Oumph!® vegan BBQ pulled pork, vegan cheese, jalapeños and
    red onion marmalade.
    (ve) (gf)

  • Chocolate Fudge Cake
    5.95

    Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)

  • Sticky Toffee Pudding
    6.45

    Served with ice cream or fresh hot custard.
    (v)

  • Churros
    5.95

    8 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)

  • Orange & Passionfruit Cheesecake
    5.95

    Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
    (ve) (gf)

  • Vanilla Ice Cream
    4.45

    Served with a choice of salted caramel, chocolate or strawberry sauce (v)

  • Ice Cream
    2.50

    Vanilla ice cream, with fresh strawberries & your choice of salted caramel, chocolate or strawberry sauce (v)

  • Chocolate Fudge Cake
    2.50

    Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)

  • Churros
    2.95

    4 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)

Served family style, with seasonal vegetables, maple-glazed parsnips, crispy roast potatoes & bottomless gravy.

Served From 12pm UNTIL GONE.

ADD Yorkshire Pudding (v) + 1.00  |  ADD Sage & Onion Stuffing (ve) + 1.00

ADD Cauliflower Cheese (v) +3.95 | Pigs in Blankets +3.95

2 Courses – 23.45 (Any small plate & main)

3 Courses – 27.95 (Any small plate, main & dessert)

  • Topside of Welsh Beef
    16.95

    Served with a Yorkshire pudding and horseradish sauce (gfo)

  • Half Roast Chicken
    16.95
    Marinated in lemon, garlic & thyme. Served with a Yorkshire pudding and sage & onion stuffing (gfo)
  • Leg of Welsh Lamb
    16.95

    Studded with garlic & rosemary. Served with a Yorkshire pudding, sage & onion stuffing and mint sauce (gf)

  • Lentil & Almond Wellington
    16.95

    Butternut squash, lentil & almond filling wrapped in puffed pastry. Served with sage & onion stuffing (ve)

Perfect as a starter, side or to share.

Choose any 3 dishes for £19.95.

  • Hand-Battered Cod Goujons
    7.95
    With our chunky tartare sauce.
    (gf)
  • Teifi Organic Fried Halloumi
    7.95

    Welsh crispy halloumi with chilli jam, spring onion & sour cream.
    (v) (gf)

  • Garlic Prawns
    7.95

    Tail on tiger prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
    (gf)

  • Salt & Chilli Chicken Chunks
    7.95

    Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.

  • Mushroom Arancini
    7.95

    Risotto rice, mushrooms and vegan blue cheese in a gluten-free crumb served with tomato salsa.

  • Salt & Pepper Squid
    7.95

    Squid in a salt & pepper dusting, served with sweet chilli sauce.

  • Whitebait
    7.95

    Dusted in seasoned flour, fried & served with garlic & lemon mayo.

  • Chicken Wings
    7.95

    Marinated in our smoked rub and coated in maple & BBQ sauce.
    (gf)

  • Chip Shop Croquettes Bites
    7.95

    Peas and potato in a crispy gluten-free vinegar flavoured batter served with our curry sauce.
    (ve) (gfo)

  • Welsh Rarebit & Leek Toast
    7.95

    Welsh Rarebit and blanched leeks spread on toasted ciabatta bread with Bryn’s pear chutney.

  • Soup of The Day
    4.95

    Served with bread and Welsh butter (veo, gfo)

  • Traditional Welsh Cawl
    10.95

    Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
    (gfo)

  • Sausage & Mash
    15.95

    3 Welsh pork & leek butcher’s sausages with leek and wholegrain mustard mashed potato, peas & gravy with onion rings. Served in a giant Yorkshire pudding

  • Roasted Chicken & Ham in a Cheese Sauce
    16.45

    Roast chicken breast in a sauce of mature cheddar cheese, ham & leeks with new potatoes & peas

  • Cardiff Victoria Park Pie
    15.95

    Locally made, freshly baked pie. Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.

  • 8oz Welsh Sirloin Steak
    19.95

    Chargrilled Welsh sirloin steak with thick-cut chips, slow roasted tomatoes & baked garlic mushroom.
    (Add Béarnaise/Peppercorn/Cheddar Cheese sauce +1.95) (gf)

  • Welsh Beef Lasagne
    15.95

    Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta

  • Vegan Shepherds Pie with Bubble & Squeak
    15.95

    Brown lentils, bulgur wheat, mushrooms, carrot & spinach in a tomato and thyme base. Topped with two seasoned potato & savoy cabbage bubble & squeak cakes. Served with roasted new potatoes & garden peas (ve)

  • Chicken Katsu Curry
    15.95

    Breaded chicken breast in a rich Japanese-inspired curry sauce served with basmati rice and spring rolls (veo)

  • Welsh Beef Stew
    14.95

    Diced Welsh beef with stewed carrots, parsnips, swede & new potatoes. Served with herby dumplings in a rich gravy

  • Salmon Fishcakes
    15.95

    Salmon & potato rosti, blended with dill & lemon. Coated in a seasoned light batter. Served with wilted baby spinach and dill hollandaise (gf)

  • Topside of Welsh Beef
    8.95

    Served with a Yorkshire pudding and horseradish sauce (gfo)

  • Half Roast Chicken
    7.95
    Marinated in lemon, garlic & thyme. Served with a Yorkshire pudding and sage & onion stuffing (gfo)
  • Leg of Welsh Lamb
    8.95

    Studded with garlic & rosemary. Served with a Yorkshire pudding, sage & onion stuffing and mint sauce (gf)

  • Lentil & Almond Wellington
    7.95

    Butternut squash, lentil & almond filling wrapped in puffed pastry. Served with sage & onion stuffing (ve)

  • Chocolate Fudge Cake
    5.95

    Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)

  • Sticky Toffee Pudding
    6.45

    Served with ice cream or fresh hot custard.
    (v)

  • Churros
    5.95

    8 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)

  • Orange & Passionfruit Cheesecake
    5.95

    Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
    (ve) (gf)

  • Vanilla Ice Cream
    4.45

    Served with a choice of salted caramel, chocolate or strawberry sauce (v)

  • Ice Cream
    2.50

    Vanilla ice cream, with fresh strawberries & your choice of salted caramel, chocolate or strawberry sauce (v)

  • Chocolate Fudge Cake
    2.50

    Rich chocolate sponge cake with chocolate mousse & chocolate fudge icing layers, with chocolate cream & crunchy chocolate chips. Served with chocolate cream (v)

  • Churros
    2.95

    4 churros tossed in cinnamon sugar. Served with salted caramel & chocolate dips (v, veo)

Served until 12pm every day.

Ask your server about our Gluten Free options.

  • KIDS WELSH BREAKFAST
    £5.45

    1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.

  • KIDS VEGAN BREAKFAST
    £5.45

    2 vegan Quorn® sausages, baked beans, hash brown & toast.
    (vg)

  • BACON & MAPLE PANCAKES
    £5.95

    2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.

  • YOGHURT & BERRY PANCAKES
    £5.95

    2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
    (v)

  • BANANA & BISCOFF PANCAKES
    £5.50

    2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
    (v)

  • BEANS ON TOAST
    £4.45

    (v)

    • ADD Smoked Bacon and Cheese: £1.50

    • ADD Sausage and Cheese: £1.50

    • ADD Vegan Quorn® Sausages: £1.50 (vg)

  • Welsh Beef Lasagne
    £5.50

    Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.

  • Chargrilled Vegetable Lasagne
    £5.50

    Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with a herb-infused crumb. Served with garlic ciabatta.
    (ve)

  • Battered Cod Goujons
    £5.50

    Served with skin-on-fries & garden peas.

  • Crispy Chicken Tenders
    £5.50

    Served with skin-on-fries & garden peas.

  • The Big Cheeseburger
    £5.50

    3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.

  • The Oumph!® Burger
    £5.50

    Plant-based Oumph!® burger patty, with salad & our house burger sauce.
    (ve)

  • Ice Cream
    £2.50

    Vanilla ice cream, with fresh strawberries & red berry sauce.
    (v)

  • Chocolate Brownie
    £2.50

    Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
    (gf) (veo)

Available for groups of 10 or more.

Pre-order only.

Gold Buffet – £17.95 per person

  • Honey & Chilli Glazed Sausages
  • Mini Fish Finger Sandwiches
    with our chunky tartare sauce
  • Lamb Koftas
    with lemon & mint yoghurt
  • Chorizo & Halloumi Skewers
  • Chargrilled Padrón Peppers (ve)
  • Butterflied King Prawns
    with a Bloody Mary sauce
  • Cauliflower Wings (ve)
    in a chipotle BBQ sauce
  • Sweetcorn Fritters (ve)
    with sweet chilli sauce
  • Beetroot Houmous (ve)
    with toasted ciabatta bread
  • Chargrilled Garlic Flatbreads (ve)
  • Buttermilk Chicken Skewers
  • Roasted New Potatoes
    with garlic & rosemary

Add desserts with our Platinum buffet for £20.95 per person

  • Salted Caramel Brownies (v)
  • Bailey’s Profiteroles (v)

v – vegetarian
vo – vegetarian option available
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available

ALLERGIES & INTOLERANCES

At The Dock we take food allergens very seriously. If you have an allergy or intolerance
please let us know before ordering. The below allergen guide includes the 14 most common allergens we are
legally required to declare for every dish on our menu.

We have strict procedures in place for taking and preparing allergen orders, however even
with the considerable efforts we go to, unfortunately we can never 100% guarantee that
dishes will be totally free from allergens, and do not make a “free from” claim.