PLAN YOUR PERFECT NIGHT OUT WITH CROESO PUBS
© THE DOCK CARDIFF | PRIVACY POLICY | T&C
Served until 12pm every day.
Ask your server about our Gluten Free options.
2 rashers smoked back bacon, 1 pork & leek sausage, baked beans, 2 hash browns, 1 fried egg, grilled tomatoes, mushrooms & 1 slice of toast
2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, fried egg & a slice of toast
(v)
2 vegan Quorn® sausages, baked beans, 2 hash browns, grilled tomatoes, mushrooms, avocado & a slice of toast
(ve)
3 rashers smoked back bacon, 2 pork & leek sausages, baked beans, hash browns, 2 fried eggs, grilled tomatoes, mushrooms & 2 slices of toast
2 rashers smoked back bacon, pork & leek sausage and fried egg. Served in a brioche style bun or sliced white bloomer.
3 rashers smoked back bacon. Served in a brioche-style bun or sliced white bloomer.
2 pork & leek sausages. Served in a brioche-style bun or sliced white bloomer.
2 vegan Quorn® sausages and a fried egg. Served in a brioche-style bun or sliced white bloomer.
(v)
2 vegan Quorn® sausages. Served in a brioche-style bun or sliced white bloomer.
(ve)
Sausage patty, fried egg & cheese in a toasted English breakfast muffin.
Smoked bacon, fried egg & cheese in a toasted English breakfast muffin.
Vegan Quorn® sausages & vegan cheese in a toasted English breakfast muffin.
(ve)
Triple stacked American style buttermilk pancakes, topped with crispy bacon and maple syrup.
Triple stacked American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v)
Triple stacked American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v)
Served on toasted ciabatta, with a poached egg, chilli, tomato, lime & coriander.
(v) (veo – remove poached egg)
Made with soy milk and a mix of fresh raspberries, blueberries & strawberries.
(vg)
Granola with vanilla yoghurt & fresh mixed berries.
(v)
Served on 2 slices of toasted white bloomer.
(v)
• ADD Smoked Bacon: £2
• ADD Sausage and Cheese: £2
• ADD Vegan Quorn® Sausages: £2 (ve)
1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.
2 vegan Quorn® sausages, baked beans, hash brown & toast.
(ve)
2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.
2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v)
2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v)
(ve)
• ADD Smoked Bacon and Cheese: £1.50
• ADD Sausage and Cheese: £1.50
• ADD Vegan Quorn® Sausages: £1.50 (ve)
Perfect as a starter, side or to share.
Choose any 3 dishes for £19.95.
Available Monday – Saturday.
Scroll right for our Sunday Menu.
Pineapple-cut squid in a salt & pepper dusting, served with sweet chilli sauce
Welsh crispy halloumi with chilli jam, spring onion & sour cream.
(v) (gf)
Tail on Tiger Prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
(gf)
Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.
Panko breaded squid-free rings, served with sriracha sauce & fresh lemon.
(ve)
Dusted in seasoned flour, fried & served with garlic & lemon mayo.
Caws Cenarth Black Sheep cheese, pan-fried chorizo & Bydafau woodland honey.
(gf)
Panko-coated rarebit bites, served with a red onion marmalade.
(v)
Garlic & mint lamb koftas, served with tzatziki.
Served 12pm – 5pm, Monday – Friday.
Choose malted seeded or white Sourdough.
Served with Skin-on-Fries.
With baby gem lettuce, tomatoes and mayo.
(gfo)
With rocket and red onion marmalade.
(gfo)
With rocket, tomato and sriracha mayo.
(gfo)
With baby gem lettuce and our chunky tartare sauce.
(ve)
With baby gem lettuce and our chunky tartare sauce.
Chargrilled flatbread with choice of topping.
Available all day, Monday – Saturday.
With rocket, tzatziki and cucumber tomato salsa.
With baby gem lettuce, house slaw and garlic mayo.
With BBQ sauce, slaw & vegan cheese.
(ve)
Available Monday – Saturday.
Scroll right for our Sunday Menu.
Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
(gfo)
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with
a herb-infused crumb. Served with garlic ciabatta.
(ve)
Served with peas, green beans, baby spinach & crème fraîche.
(gf)
Locally sourced, freshly baked pies, Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.
Marinated chargrilled chicken breast, served with sautéed new potatoes, silverskin onions, green beans, baby spinach and crème fraîche.
(gf)
Chicken Tikka masala curry. Served with basmati rice, naan bread, poppadom & raita dip.
(gf)
An aromatic Thai-style coconut curry sauce with fresh mixed vegetables. With basmati rice, poppadom & naan bread.
(ve) (gfo)
Hand-battered fried cod fillet. Served with thick-cut chips, minted mushy peas & our chunky tartare sauce.
(gf)
Chargrilled British sirloin steak with thick-cut chips, slow roasted tomatoes & baked garlic mushroom.
(Add peppercorn/chimichurri sauce +1.95).
(gf)
Our beef patties are hand pressed by our butcher in Cardiff Market.
Served in a brioche-style bun with fries & slaw.
Upgrade to loaded fries for £1.95.
Available Monday – Saturday.
Scroll right for our Sunday Menu.
6oz beef patty, burger cheese, BBQ pulled pork, nacho cheese sauce, salad & our house burger sauce.
Chargrilled chicken breast, served with smoked streaky bacon, Dragon Cheddar, salad & BBQ sauce.
(gfo)
6oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve)
• Vegan Cheese: £1 (ve) (gf)
• Extra Beef Patty: £3
• Extra Oumph! Patty: £3 (ve) (gf)
• Extra Grilled Chicken Breast: £3 (gf)
• BBQ Pulled Pork: £2.50 (gf)
• Oumph! Vegan Pulled Pork: £2.50 (ve) (gf)
• Streaky Bacon: £2 (gf)
• Jalapeños: £1 (ve) (gf)
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with a herb-infused crumb. Served with garlic ciabatta.
(ve)
Served with skin-on-fries & garden peas.
Served with skin-on-fries & garden peas.
3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve)
Salted golden skin-on-fries.
(ve) (gf)
Salted crisp & fluffy thick-cut chips.
(ve) (gf)
Skin-on-fries, loaded with nacho cheese sauce & smoky bacon.
(gf)
Thick-cut rings of white onion in light beer batter.
(ve)
Toasted ciabatta, brushed with buttery garlic and herb spread.
(ve) (gfo)
Toasted ciabatta, brushed with buttery garlic and herb spread, topped with Dragon Cheddar.
(veo) (gfo)
With Salami, Carmarthen ham & chorizo. With Alex Gooch sourdough, chilli-garlic olives, tomarosso tomatoes and Caws Cenarth Black Sheep cheese. With Halen Môn sea salt, balsamic vinegar
& extra virgin olive oil.
Whitebait, garlic prawns, cod goujons and salt & pepper squid. Served with our chunky tartare sauce, sriracha mayo & fresh lemon.
Corn tortilla chips topped with nacho cheese sauce, spicy salsa, sour cream, jalapeños and guacamole.
(Add pulled pork/Oumph!® vegan pulled pork +3.95)
(v)
Corn tortilla chips topped with vegan cheese, spicy salsa, jalapeños and guacamole.
(Add pulled pork/Oumph!® vegan pulled pork +3.95)
(ve)
Skin-on-fries, loaded with BBQ pulled pork, nacho cheese sauce, grated cheese, jalapeños and red onion marmalade.
(gf)
Skin-on-fries, loaded with Oumph!® vegan BBQ pulled pork, vegan cheese, jalapeños and
red onion marmalade.
(ve) (gf)
A selection of Alex Gooch sourdough, with Halen-Môn sea salt, balsamic vinegar & extra virgin olive oil.
(ve)
Served with fresh hot custard.
(v)
Served with ice cream or fresh hot custard.
(v)
Choux pastry bites filled with Bailey’s flavoured cream, drizzled with chocolate sauce.
(v)
Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
(ve) (gf)
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v)
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Served family style, with seasonal vegetables, maple-glazed parsnips, crispy roast potatoes & bottomless gravy.
Served From 12pm UNTIL GONE.
ADD Yorkshire Pudding (v) + £1.00 | ADD Sage & Onion Stuffing (ve) + £1.00
2 Courses – £23.45 (Any small plate & main)
3 Courses – £27.95 (Any small plate, main & dessert)
Served with a Yorkshire pudding and horseradish sauce.
(gfo)
Studded with garlic & rosemary. Served with mint sauce.
(gf)
Butternut squash, lentil & almond filling wrapped in puffed pastry. Served with sage & onion stuffing.
(VE)
Perfect as a starter, side or to share.
Choose any 3 dishes for £19.95.
Welsh crispy halloumi with chilli jam, spring onion & sour cream.
(v) (gf)
Tail on Tiger Prawn skewers marinated in lemon, garlic & parsley with sriracha mayo.
(gf)
Crispy chilli battered chicken breast chunks with garlic mayo & red chilli.
Panko breaded squid-free rings, served with sriracha sauce & fresh lemon.
(ve)
Dusted in seasoned flour, fried & served with garlic & lemon mayo.
Caws Cenarth Black Sheep cheese, pan-fried chorizo & Bydafau woodland honey.
(gf)
Panko-coated rarebit bites, served with a red onion marmalade.
(v)
Served with ciabatta bread.
Allergens & dietary suitability vary. Please ask your server for details. (veo, gfo)
Seasoned diced lamb, carrots, swede, potato & leek, stewed & served with Alex Gooch sourdough.
(gfo)
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with
a herb-infused crumb. Served with garlic ciabatta.
(ve)
Served with peas, green beans, baby spinach & crème fraîche.
(gf)
Locally sourced, freshly baked pies, Served with buttery mash, mushy peas & gravy. Ask your server for this week’s pie option.
Hand-battered fried cod fillet. Served with thick-cut chips, minted mushy peas & our chunky tartare sauce.
(gf)
6oz beef patty, burger cheese, BBQ pulled pork, nacho cheese sauce, salad & our house burger sauce. Served in a brioche-style bun with fries & slaw.
Upgrade to loaded fries + £1.95
Plant-based Oumph!® burger patty, with salad & our house burger sauce. Served in a brioche-style bun with fries & slaw.
(ve)
Add Vegan Cheese + £1
Upgrade to loaded fries + £1.95
(VE)
Served with fresh hot custard.
(v)
Served with ice cream or fresh hot custard.
(v)
Choux pastry bites filled with Bailey’s flavoured cream, drizzled with chocolate sauce.
(v)
Biscuit base with creamy cheesecake & topped with a zesty orange & passionfruit coulis.
(ve) (gf)
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v)
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Served until 12pm every day.
Ask your server about our Gluten Free options.
1 rasher smoked back bacon, 1 sausage, baked beans, hash brown, toast & fried egg.
2 vegan Quorn® sausages, baked beans, hash brown & toast.
(vg)
2 American style buttermilk pancakes, topped with crispy bacon and maple syrup.
2 American style buttermilk pancakes, topped with vanilla yoghurt and mixed berries.
(v)
2 American-style buttermilk pancakes, topped with banana, Lotus Biscoff® spread & Biscoff crumb.
(v)
(v)
• ADD Smoked Bacon and Cheese: £1.50
• ADD Sausage and Cheese: £1.50
• ADD Vegan Quorn® Sausages: £1.50 (vg)
Welsh minced beef in bolognese-style sauce, layered between pasta sheets & topped with Dragon cheddar. Served with garlic ciabatta.
Chargrilled vegetables in a bolognese-style sauce, layered between pasta sheets and topped with a herb-infused crumb. Served with garlic ciabatta.
(ve)
Served with skin-on-fries & garden peas.
Served with skin-on-fries & garden peas.
3oz beef patty, burger cheese, nacho cheese sauce, salad & our house burger sauce.
Plant-based Oumph!® burger patty, with salad & our house burger sauce.
(ve)
Vanilla ice cream, with fresh strawberries & red berry sauce.
(v)
Gooey chocolate brownie, with chocolate sauce & vanilla ice cream.
(gf) (veo)
Available for groups of 10 or more.
Pre-order only.
Gold Buffet – £17.95 per person
Add desserts with our Platinum buffet for £20.95 per person
v – vegetarian
vo – vegetarian option available
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available
At The Dock we take food allergens very seriously. If you have an allergy or intolerance
please let us know before ordering. The below allergen guide includes the 14 most common allergens we are
legally required to declare for every dish on our menu.
We have strict procedures in place for taking and preparing allergen orders, however even
with the considerable efforts we go to, unfortunately we can never 100% guarantee that
dishes will be totally free from allergens, and do not make a “free from” claim.