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Oceans Finest at The Dock

A Premium Taste of the Welsh Coast

Friday 26th June | Sittings from 6pm | £50 per person

As the summer sun sets over Cardiff Bay, join us by the water for our first-ever Seafood Night. We’re putting together an incredible evening centered around fresh seafood, exceptional local Welsh produce, and classic coastal cooking, all with panoramic views of the Bay.

To bring this menu to life, we’ve teamed up with two fantastic local experts:

The Seafood: Sourced fresh directly from Ashtons, Wales’ largest and most respected independent fishmonger.

The Drinks: Your booking includes a complimentary glass of fine wine, with pairings expertly chosen by Fine Wines Direct UK.

Oceans Finest at The Dock - Photo of the Hot Crab & Cradoc Crackers and the Fruit de Mer ( Seafood platter)
Oceans Finest at The Dock - Photo of the Hot Crab & Cradoc Crackers and the Fruit de Mer ( Seafood platter)

The Menu

To Start

Hot Crab & Cradoc Crackers

White crab meat blended with traditional laverbread, Dragon cheddar, and cream cheese, topped with a touch of Halen Môn oak-smoked sea salt. Served with crisp, hand-cut Cradoc leek and Caerphilly crackers.

The Main Event

Our Fruits de Mer Sharing Platter

An abundant seafood feast built for sharing,sweet, briny, crisp, and buttery. This spectacular platter features pan-fried lobster tail and tender monkfish cheeks, alongside queen scallops in the half-shell cooked in garlic Shirear butter. Enjoy Swansea Bay mussels and Penclawdd cockles tossed with leeks and laverbread, large shell-on prawns marinated in garlic, chilli, and lime, and crisp Wrexham beer-battered calamari.

All beautifully served with rosemary roasted new potatoes, Dylan’s pickled samphire, and a house laverbread tartare sauce.

To Finish

Lemon Posset

A delightfully light and refreshing lemon posset, served with fresh raspberries for the perfect sweet finale.

Want to reserve a table? Click below to book now and make your visit one to remember!

Reserve your table
Please review our booking details below before securing your waterside table:

Sittings: Table bookings are available for arrival at 6:00 PM, 7:00 PM, or 8:00 PM.

Experience Duration: Every booking enjoys a 3-hour time slot so you can relax and truly savor your evening.

Deposits: A deposit of £20 per head is required to secure your table, with the remaining balance paid on the night.

Allergies & Intolerances

If you have an allergy or intolerance, please let us know before ordering. Our allergen guide lists all 14 of the most common allergens for each dish on our menu. We have strict procedures in place for preparing orders, however due to the busy nature of our kitchens, we cannot always guarantee that dishes are totally free from allergens. Please see our allergen guide below for more information or ask your server.

Allergen Guide

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Opening Hours

Sunday – Thursday: 10:00 – 00:00

Friday & Saturday: 10:00 – 01:00

(Kitchen 10:00 – 21:00 daily)

 

Call: 02920 450 947

Email: info@thedockcdf.co.uk

Learn More: www.croesopubsltd.co.uk

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Call: 02920 450 947

Email: info@thedockcdf.co.uk

Learn More: www.croesopubsltd.co.uk

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